Turkey + Rice Pot Pie
Try these cozy mini pot pies with leftover turkey 🦃
Ingredients
Sausage Gravy:
1 pound pork sausage (I use Jimmy Dean)
2 Tablespoons all-purpose flour
2 1/2 cups half and half
1 Tablespoon garlic
1 Tablespoon butter
Eggs:
6 eggs
½ cup milk
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese
Biscuits:
1 Can of Pillsbury biscuits
Instructions
1. Make Sausage Gravy: Brown sausage in a large saucepan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
2. Cut biscuits into quarters or sixths.
3. Mix eggs, milk, and spices in a mixing bowl.
4. Scatter half of the biscuit pieces along the bottom of a 9×13 inch pan. Pour egg mixture over the biscuits. Spoon sausage gravy evenly on top, then sprinkle with cheese. Add the remaining biscuit dough pieces on top.
Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Allow to rest for 10 minutes before serving.
