Whipped Goat Cheese with Candied Bacon & Dates
This appetizer is addictive, sweet & spicy, the perfect item to bring to a gathering.
Ingredients
8 slices bacon, chopped
2 tbsp chopped fresh rosemary
1 tsp brown sugar
1 tsp honey
1 tsp cayenne pepper, or more for that kick
12 Medjool dates, pitted + chopped
1 log creamy goat cheese, room temp
4-8 ounces cream cheese, room temp
2-4 tbsp olive oil
Instructions
1. Preheat oven to 400° F. Line baking sheet with parchment.
2. On a baking sheet, toss together dates, bacon, rosemary, brown sugar, honey, and cayenne. Arrange in an even layer. Bake for 10-12 minutes, until the bacon is crispy.
3. Combine the goat cheese, cream cheese, olive oil, and a pinch of salt in a food processor and pulse creamy.
4. Spoon the goat cheese into a serving bowl and then top with the warm bacon and dates. Serve with fresh bread or crackers. Enjoy!
